Hotel Chocolat Cocoa Gin, 500 ml

Product Information

This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. The finest cocoa nibs (dried, roasted and crushed cocoa beans) and fresh oranges combine perfectly with York Gin's classic combination of nine original botanicals. Cacao gin cries out for ice and a thin slice of orange; it’s rooted in the same principle that sweeter citrus pairs perfectly with chocolate. INGREDIENTS: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring.

Bombay Citron Pressé gin, Dextrose, Grapeseed Oil, Invert Sugar, Lemon Flavour Oil, Potassium Sorbate. A really drinkable cocoa gin, not at all sickly or ‘fake’ tasting - you can tell that real cocoa has been used, not flavouring. As always, we’ve kept cocktails firmly in mind and this makes an outstanding Negroni, and a delicious base spirit for your Expresso Martini.Citrus gins have been around for centuries, but this modern take is also inspired by the popular flavour combination of chocolate and orange. an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple.

Lucian cocoa estate – Roasted cocoa shells, crushed macadamia nuts and lemon zest with juniper, coriander, minneola, and angelica. OEKO-TEX STANDARD 100 requires textiles-based products to be tested against a list of 1,000+ chemicals, to limit those which may be harmful to human health. The botanical and herbaceous notes of our Elephant London Dry Gin undoubtedly give the Orange Cocoa Edition its full-flavoured base. We like to think we’re not being biased when we think this gin is a real winner: our recipe received the bronze medal at the World Gin Awards 2019 and received three stars in the 2014 Great Taste Awards.This pairs beautifully with Fever-Tree Indian alongside a garnish of either Cherry, or for the more adventurous why not add a slice of that famous chocolate and coconut chocolate bar? Designed with both tonic and cocktails in mind, this gin has flavours that will really capture your imagination. cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring) essential lemon oil, essential lime oil. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.