Aberlour A'Bunadh Single Malt Scotch Whisky, 70 cl with Gift Box

Product Information

Packaging and ABV may vary based upon the batch number, the batch number may vary from indicated on the bottle image. Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry. Prior to this, there was another distillery in the area between the years of 1825 and 1833, but this shouldn't be confused with the long-running whisky producers to whom we can attribute the fine whisky we know and love today. Add a dash of water to Aberlour A'bunadh to release all the aromas and bring the whisky to an ideal drinking strength. It’s a reconciliation that gives rise to the huffle puff, because with a developing palate and blossoming knowledge about whisky, casks, qualities and costs, looking back at these gateway whiskies and their stats suddenly stamps a big question mark upon them: What am I getting for all that money?

A'bunadh is exclusively aged in Spanish oak Oloroso sherry butts [1] and therefore has a sweeter, softer flavour than most scotch. As a result of the traditional production methods we use for Aberlour a'bunadh, you may notice a slight cloudiness in the whisky when water is added.Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. To learn about our personal data protection practices, and to exercise your rights please read our Personal Data and Cookies Policy. Knowing I’d likely find loads more in Glengoyne 18 now and as a result probably enjoy it considerably more? After I’d finished this bottle, I purchased a few Aberlour Casg Annamh bottlings - mostly Batch 5 but I did win a Batch 1 at auction, of which I’ve yet to open. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

This is probably the first single malt I've had where you don't have wait a couple of hours for the taste to improve. The workmen who discovered the bottle polished off four fifths of the bottle during their lunch break, but the remains of the bottle went off to the laboratories in Keith, Moray, and were analysed.I was apprehensive before it arrived because i Love Sherry cask finishes and Glenmorangie Lasanta has been a whisky i have trumpeted for years but this blows it clean out of the water. Then I tried, through my uncle’s yomp to France, a bottle of Triple Wood and what little appreciation I had left for Aberlour was lost in the gale force wind gusting from my apoplectic ear gaskets. Because for half that, I can get any number of whiskies that explode in my head and if I can get that experience for that money, it’s safe to say that my time with Glengoyne ended before it even got going. These fonts ensure we provide the optimum width and depth during the engraving process to creat maximum visibility once infilled. Each batch is crafted in the style of 19th-century whisky, using only the finest sherry casks for maturation.

The whisky is created in batches according to the particular take that each distiller has on the original concept.The core expression, a ten year-old, is a marriage of sherry and bourbon butt and, in 2003, it won the trophy for best single malt at the International Wine and Spirits Competition. Whether you're looking for one of these, or for Aberlour 12, 14, 16 or double-cask whiskies, you can find your whisky of choice in the House of Malt range. Douglas Cruickshank, our Master Distiller, recommends the addition of a dash of water to release all the aromas and bring the whisky to a perfect drinking strength. All those decadent sentiments of butterscotch-soaked sponges and cola cube-laced beach balls can’t help but get Dougie’s motor purring.